The Railpenny Tavern Menu
Welcome to The Railpenny Tavern, a hidden gem nestled in Epping, NH. This cozy haven is celebrated for its inviting atmosphere and extensive menu that caters to all palates, including vegetarian and vegan options. As you step inside or onto the lovely patio, the warm decor sets the stage for a delightful culinary experience.
Start your meal with their popular Deviled Eggs, which feature changing flavors that intrigue the palate. The Crispy Sprouts tossed in roasted garlic vinaigrette offer a delectable crunch, while the Tavern Fries topped with bacon and cheddar are an indulgent must-try. For mains, the braised short ribs and vegan-friendly options like the rich pumpkin soup leave diners yearning for more.
Pair your meal with innovative mocktails like the refreshing Spiced Cucumber Soda, and enjoy the attentive service that enhances the overall dining experience. Come explore the culinary delights that make The Railpenny Tavern an unforgettable destination!
FOR ONE AND FOR ALL
Tavern Fries (gf/*v)
Bacon, cheddar, malt vinegar aioli
PEI Mussels (*gf)
White wine, butter, garlic, serrano chilis, grilled French bread
Oyster on the Half Shell (gf)
house mignonette, lemon
Grilled Flatbread
Choose our 'Flavor of the Day' or the 'classic margherita'
Corn Chowder (small)
Potato, onion, celery, cream, white wine, herbs, oyster crackers
Corn Chowder (large)
Potato, onion, celery, cream, white wine, herbs, oyster crackers
Shrimp Cocktail (gf)
Cocktail sauce, horseradish, lemon
Mezze Platter (*gf)
Garlic hummus, house pickled veggies, carrot celery sticks, grilled focaccia
Carrots & Parsnips
Sriracha glaze, agave, parsley, white wine, butter, goat cheese
Chicken Wings (gf)
Buffalo / Carolina BBQ / Garlic Parmesan
Deviled Eggs (gf)
Flavors change daily. Ask your server!!
Crispy Sprouts (*gf/*v/*vn)
Roasted garlic vinaigrette, parmesan
Mixed Green Salad (gf/v/vn)
Carrots, cucumber, shaved red onion, cherry tomato, lemon-dill vinaigrette
Caesar Salad (*gf/v/*vn)
Garlic croutons, shaved parmesan, caesar dressing
Cobb Salad (*gf/*v/*vn)
Mixed greens, deviled egg, avocado, bacon, pickled red onion, cherry tomato, cheddar, ranch
Chopped Kale Salad (gf/v/*vn)
Carrot, red onion, orange supreme, warm jasmine rice, tahini vinaigrette, sesame seeds
GET YOUR GREENS
BETWEEN THE BREAD
Railpenny Burger (*gf/*v)
Pork belly, cheddar, pickled red onion, greens, garlic aioli
Farmer's Burger (*gf/*v)
Fried egg, bacon, American cheese, pesto, sriracha
The French Onion Burger (*gf)
Shredded Gruyere, sherry caramelized onion, thyme aioli, mesclun greens, French onion jus
The All American Burger (*gf/*v)
American cheese, LTO, pickles, mayo
Fried Chicken Sandwich(*gf)
Napa-apple slaw, pepper jelly, Carolina BBQ
Lobster Sliders (*gf)
Mixed greens, celery, shallot, parsley, lemon zest, béarnaise aioli
Steak Frites (gf)
N.Y. strip steak, hand cut fries, grilled asparagus, béarnaise aioli, rosemary salt
Teriyaki Glazed Salmon (gf)
Fried rice, grilled asparagus, pickled ginger, sesame seeds
Mushroom Ravioli
House made ravioli, garlic sauce, parmesan
Pasta Primavera (*gf/v)
House made tagliatelle, local tomatoes, fresh basil, garlic, shallot, white wine, butter, cream
Braised Short Ribs (gf)
Roasted garlic mashed potatoes, zucchini summer squash, braising gravy, parsley
Mom's Mac Cheese (*gf/v)
Cavatappi pasta, house cheese sauce
Dad's Mac Cheese (*gf)
Mom's Mac bacon scallion
Sister's Mac Cheese (*gf/v)
Mom's Mac pesto mushrooms
Brother’s Mac Cheese (*gf)
Mom's Mac Lobster
FORK AND KNIFE
SHAKEN AND STIRRED
Railpenny Punch
Coconut rum, pineapple, orange, grenadine, Kraken rum floater
Under Pressure
Gin, golden falernum, honey simple, lemon, pomegranate, cardamom bitters
RPT Espresso Martini
Vodka, house made coffee liqueur, espresso
Paint the Town Red
Silver tequila, beet simple, cranberry, lime, Hawaiian red clay salt rim
Blue Bulleit Smash
Bulleit rye, blueberries, mint, agave, lemon, ginger ale
Botanical Spritz
Gin, lime, mint, cucumber, simple, soda
Endless Summer
Coconut infused tequila, cayenne agave, lime, pineapple
Heart of Lava
Silver tequila, Campari, guava, rosemary syrup, lime, black lava salt
Bubbles Ice
Prosecco, sangria ice cube
Maple Pecan Old Fashion
Pecan bourbon, maple syrup, orange bitters
Sangria du Jour
Ask your server!!
The Living Dead
Tanteo Jalapeno tequila, prickly pear, agave, Spicy Shark, pineapple, lime, black pepper
Pollinator
Lavender infused vodka, Dolin dry vermouth, limoncello, simple
Speaking in Tongues
Woodford Reserve bourbon, Cointreau, Punt e Mes vermouth, orange bitters
Center of the Universe
Our signature cosmo
Not Your N.Y. Sour
Fig syrup, fresh citrus, egg white, Surely NA bubbly red
Mai Tiki Passion
Lyre’s dark light cane NA rum, Lyre’s NA orange liqueur, orgeat syrup, passionfruit, lime
Spiced Cucumber Soda
Cucumber, cayenne agave, lemon, soda
MOCKTAILS
BRUNCH
The Basic B (*gf)
2 eggs, bacon or sausage, your choice of toast tots OR be a BIG B and get it all, plus an extra egg and a waffle 10
Nashville Hot Chicken Waffles (GF)
Fried chicken, buttermilk waffle, Nashville hot sauce, maple syrup
Railpenny Omelet (gf)
2 eggs, roasted red pepper, shaved kale, cheddar cheese. Served with tots add bacon, sausage, or pork belly 2
Egg in a Nest (*gf)
Local sourdough bread, poached egg, avocado, shaved apple kale, chili crisp
Classic Benne (*gf)
English muffin, poached egg, crispy bacon, chives, hollandaise, mixed greens
Tavern Tots (*gf/*v)
Bacon, cheddar, malt vinegar aioli
Fruit Parfait (gf/v)
Vanilla yogurt, house made granola, fresh fruit